Taste of South Moravia
In 2006 our product Moravian Dumpling was awarded a prize at the regional competition of food producers located in South Moravia, with the entitlement to use the logo "Taste of South Moravia" on the product. The goal of the competition was to make consumers watch what food they buy, where the food was made (city, district, region, Czech Republic) and make them prefer domestic products. Thus they promote their farmers and food producers and know that good-quality products are made in their region.
KlasA Moravian and potato dumpling
"KlasA" is our national brand of quality. It should help consumers and purchasers identify their products better and present their quality in comparison with competitive products.
Our company acquired the prestigious award for Moravian Dumpling from the Ministry of Agriculture of the Czech Republic in 2004. At the beginning of 2007 we acquired the "Klasa" award for another product – our Potato Dumpling.
ISO9001
ISO 9001 is focused on the needs and expectations of our customers. Since 2003 we have been a holder of the ISO 9001:2000 certificate. The certificate is very important for our company in view to our competitiveness and fulfilment of customer requirements. One of the most important customer requirements is safety of food products. The quality system in our company was and will be of key importance. Our company is subject to auditing by a renowned external organization every year. In such a manner we guarantee good-quality products to our customers.
HACCP
In 2002 our company acquired the HACCP certificate (Hazard Analysis Critical Control Points), which is a system of critical points consisting in introduction of a preventive system and ensuring healthiness of food.
It is aimed at ensuring the control of the course of the entire food production process (i.e. control of base materials, the environment and workers involved in the production of food), and at ensuring that the produced food is healthy.
Wherever any health hazards may arise, preventive measures are taken, leading to remediation before food is provided to consumers.
